Wild ferment Stone baked Craft Sourdough Breads & Pastries

About Us

    We are excited to provide locally sourced organic craft sourdough breads and pastries, seasonal tarts and bagels in Santa Cruz. 
    Wildstone was developed from a need to retrieve great tasting bread. We found that by a long and slow fermentation we could achieve amazing flavors that rarely get developed with faster methods of production, and as an extra bonus it improves the digestibility of bread.
    We use organic flours and local fruits from small farms for our tarts and pastries. Our recipes are inspired from travel which we hope you
will enjoy. We are based in Boulder Creek.
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Where to Find Us

Farmers Markets Santa Cruz

We are at Farmers Markets in Downtown
Santa Cruz on Wednesdays: 1-6pm; and Live Oak on Sundays: 9am -1pm.

The Food Lounge

You can find us at the Food Lounge at 1001 Center Street in Santa Cruz.

Weddings

We cater for your special day
with customized themes and flavors
to make it memorable.
Catering

We cater for all budgets and special events.
Get in Touch With Us

If you have any questions, we’ll be happy to help you in any way we can.
831 252 0706

Breads

Modern

4-Day Sourdough
Made from organic wild ferment starter, organic whole spelt, rye and unbleached wheat flours. Himalayan Pink salt, water.

Walnut and Rosemary Sourdough
Made from organic wild ferment starter, organic whole spelt, rye and unbleached wheat flours. Walnuts, Rosemary, Himalayan Pink salt, water.

Ciabatta
Made from organic wild ferment starter, organic unbleached wheat flour, olive oil, Himalayan Pink salt, water.

Pastries

Classic

Apple Puff
A puff pastry tart. Made from organic unbleached wheat flour, apples, coconut sugar, butter, Himalayan Pink salt, eggs, yeast, water.

Potica
A sweet pastry with walnuts, coffee and chocolate and vanilla encased in a brioche type bread. Made with unbleached organic wheat flour, eggs, milk, yeast, coconut sugar, Himalayan Pink salt, water.

Chocolate Heaven
An ethereally light but intense chocolate cake made with bitter chocolate, eggs, olive oil, and vanilla.

Intense Raisin Buns
Mini buns packed with juicy raisins in a rye bread dough. Made with organic whole rye flour, wild ferment starter, yeast, honey, coconut sugar, organic raisins, coriander, nutmeg, water.

Bagels

Elegant
Our sourdough bagels are made from organic wild ferment starter, organic unbleached wheat flour, organic whole spelt flour, honey, malt, Himalayan pink salt, water.
Sesame

Multiseed : Organic Flax, Pumpkin, Sunflower, and Poppy.

Poppy

Garlic and Onion

Dukkah : Toasted ground coriander seed, fennel, cumin, almond, black peppercorn.

Zaatar and Sumac : Dried marjoram and thyme, sesame seed, ground dried sumac berry.

Smoked Paprika and Harissa

Celery Seed, Caraway and Black sesame 

Whole wheat, Apricot and Cinnamon : Made with organic whole wheat flour, unbleached wheat flour, organic spelt flour, organic dried apricots, cinnamon, honey, malt, Himalayan Pink salt, water.

Beetroot, Hibiscus and Fennel

Green Tea and Sesame

Bambou charcoal and smoked sea salt


Get in Touch

Call us today and see what we have to offer.
831 252 0706
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